We offer a unique range of high quality Scandinavian products, from classic meatballs to exclusive reindeer meat and wild salmon from Swedish Lapland.
Gourmet
Scandeat proposes a range of products from carefully selected producers in Sweden – high quality products that many top chefs and restaurants use in their regular recipes.
Our favourite products from the nordic region of Scandinavia with its pure water and wild native country are sustainable food sources such as reindeer, moose, wild Baltic salmon, but we also love the traditional Swedish gravlax marinated salmon as well as the unique Kalix Löjrom bleak roe.
Scandeat Deli
Scandeat provides deli’s, caterers, cafés and restaurants with the ingredients to make delicious filled bread rolls or Danish Smørrebrød-style sandwiches.
A typical example of these open-faced sandwiches would be layers of roast beef on rye bread with fried onions and cornichons, freshly grated horseradish and remoulade sauce. Another popular choice is shrimp smørrebrød often served with egg and salad.
Scandeat Ready to Eat
Scandeat Ready to Eat plans to create ready meals in its Food Lab using the best and most iconic nordic ingredients.
From a cold tasting platter to a hot dinner, Scandeat brings all forms of delicious nordic eating to deli’s, groceries and supermarkets in France, Spain, Belgium and the Netherlands for those who love and those who wish to discover the Scandinavian kitchen.