SCANDEAT PRESENTS A UNIQUE RANGE OF SCANDINAVIAN PREMIUM FOOD PRODUCTS INCLUDING OUR OWN AND OTHERS’ BRANDS TO CONSUMERS AND PROFESSIONALS IN THE NETHERLANDS, BELGIUM, FRANCE AND SPAIN.
Discover our 100% Nordic & Natural range of meat and fish products such as super tender reindeer and moose meat with its unique texture and game taste, produced from free roaming animals in Swedish lapland.
Or try a cold smoked wild salmon from the bay of Bothnia, and do not miss the secret gem of many Scandinavian chefs; Kalix Löjrom – or Vendace roe, the most prestigious and loved delicatessen from the north often served at the legendary Nobel price dinner.
With our Scandeat Deli range we make some of the most popular products available to millions of food lovers outside the nordic region. Try a meatball sandwich with red-beet salad, smoked salmon appetiser with horse-radish dip or a creamy shrimp sandwich, Scandinavians love it!
Scandeat from the sea
Discover our cold smoked wild salmon caught in the bay of Bothnia and smoked in France, or our original Gravlax and the classic Toast Skagen with creamy shrimp salad.
Scandeat from Swedish Lapland
Late German-born Werner Vogli, a famous and renowned Swedish and royal chef, has said: “Swedish Lapland is the best pantry in the world. We deliver wild salmon, reindeer and moose meat and wild berries full of nutritions and antioxidants.”