Reindeer Topside

Origin: Swedish Lapland
Format: Vacuum-packed
Weight: 1kg
Conservation: Deep frozen
Storage advice: After opening keep refrigerated. Consume within 3 days.
Expiration date : 21 days after defrosting

This is one of the most versatile parts of the reindeer and can be used as a main ingredient in many international game recipes and dishes.

Free range Laponian reindeer meat stands out for its leanness, texture, intensive flavour and fantastic versatility. This exceptional meat is 100% natural, its production also leaves a much lower CO2 footprint than farmed beef and it is a perfect choice for the modern health-conscious consumer.



Lapland reindeer lead a free life cared for by the indigenous Sami people and the production is controlled by the state, which together guarantees the highest standard of quality, animal care and a rare and very exclusive end product, much appreciated for its leanness, texture and intense flavour, and its fantastic versatility.

The animals eat what nature provides, the food is not treated with hormones and antibiotics, and they have little effect on the environment compared to beef and other mass farming practices.

Nutritional information: Per 100 gr: Energy: 453 kJ / 108 kcal, lipids: 1.8 g – of which saturated fat: 0.7 g, carbohydrates: 0 g – of which sugars: 0 g, proteins: 22.6 g, salt (NACL): 0.2 g