Original Gravlax with Dill & Mustard Sauce

Origin: Norway/Atlantic (Farmed)
Processed: Sweden
Format: Vacuum-packed
Storage advice: Keep refrigerated. Consume within 3 days of opening.
Composition: Salmon, salt, sugar, dill and white pepper

Weight Net: 300g

Salmo Salar premium quality

This traditional Gravlax marinated salmon comes from selected farms in Norway and is directly after transport processed by one of Swedens leading producers the classic Swedish artisan way, with sugar, salt and dill.



Each fillet is dry salted in a salt and sugar mixture according to a traditional Swedish recipe. To ensure a uniform quality, the fillets are turned by hand several times during the process. No additives are used, instead the products are flavoured with salt, sugar, dill and white pepper.