Kalix Löjrom ‘Nordic Caviar’
Origin: Bay of Bothnia
Storage advice: Keep frozen. Consume within 2 days of opening.
Composition: Vendace eggs, salt
Nordic Caviar ‘Bleak-Roe’
Kalix Löjrom is the roe of a salmonid fish called vendace from the Bothnian Bay archipelago of the Baltic Sea in northern Sweden. This golden caviar has a subtle and mild flavour, with a pure marine taste, and a fine silky texture. A unique Swedish specialty, it is often served at royal dinners and it is common on the Nobel prize banquets.