We bring premium delicatessen from the nordic region to France, Netherlands, Belgium and Spain.
Scandinavian cuisine is booming worldwide! Create additional revenue and garner interest from the adventurous and conscious modern consumer by offering some of the most loved products and unique dishes from Scandinavia.
Scandeat delivers a wide range of high-quality Scandinavian food, from classic meatballs to Laponian reindeer fillets. Our Scandeat Deli range offers new opportunities for our local partners with tailored combinations and special packaging created for cafés, shops, restaurants and the new take-away and home delivery revolution.
Interested in our unique range of Scandinavian delicatessen? For prices, full catalogue with more information about all products, delivery terms and availability, contact us now.
Send us an e-mail with your business information, location and VAT number and we will get back to you within 48h.
Deli products
Our Scandeat Deli range of products can be delivered in smart recyclable packaging with various combinations based on traditional recipes and created with premium raw ingredients, original sauces, dressings and additional cutlery for take-away and catering services.
MEATBALL SANDWICH
For this delicious Swedish meatball sandwich Scandeat provides the traditional beetroot salad and pickles and of course these restaurant quality meatballs made with beef, pork, onions and spices of the highest quality.
GRAVLAX SANDWICH
Scandeat provides the original Swedish Gravlax marinated salmon, dill and mustard sauce for this delicious typical Swedish sandwich. This salmon from selected farms in Norway is processed the classic artisan way, with sugar, salt and dill by a leading producer in Sweden.
SHRIMP SALAD SANDWICH
Scandeat provides shrimp salad made from hand-peeled cold water shrimp which have a firm texture and are full of flavour, mixed with dill mayonnaise and horseradish, preferably served with whole grain bread, fresh local greens.
SMOKED WILD SALMON GOURMET-KIT
Scandeat provides smoked wild salmon and creamy dill sauce for this exclusive nordic gourmet-kit. Our Baltic wild salmon from the north of Sweden is smoked in France through artisan methods optimising its delicate texture and subtle flavour.
CLASSIC MEATBALLS
Restaurant quality meatballs with their typical Swedish gravy that contain beef and pork, onions and spices of the highest quality. UHM-labeled meat from farms where the animals are treated well and the raw material can be traced at all levels.
HOT-SMOKED SALMON SALAD
This hot-smoked salmon is prepared from Norwegian salmon fillet (Salmo Salar) which is trimmed, hand-salted, and smoked with alder wood shavings in Sweden.
COLD WATER SHRIMP – SMØRREBRØD
Hand-peeled cold water shrimp from Sweden. We also deliver the Danish rye bread to make a classic smørrebrød.
GAME PATÉ – SMØRREBRØD
Artisan made game pâté from Swedish Lapland with exclusive cloudberry chutney. We also deliver the Danish rye bread to make a classic smørrebrød.
FLATFISH & REMOULADE – SMØRREBRØD
Sweden’s delicately crumbed Plaice flatfish with remoulade sauce. We also deliver the Danish rye bread to make a classic smørrebrød.
DANISH ROAST BEEF – SMØRREBRØD
Prime quality roast beef, smoked bacon, roasted onion and remoulade sauce. We also deliver the Danish rye bread to make a classic smørrebrød.
HERRING PLATTER
A staple of the Swedish smörgåsbord, traditionally pickled herring is eaten in many different forms and flavours, like the well-known Matjes, a soused especially mild salt herring often combined with boiled potatoes, sour cream, chives, soft boiled eggs, a good Swedish cheese and crisp bread. “S.O.S.” is often served as a starter in traditional Swedish restaurants and stands for smör, ost, and sill — butter, cheese, and herring, eaten on crisp-bread and washed down with a shot of schnapps.
HAMBURGER – SAUVAGE (MOOSE)
Your 100% natural, healthy and delicious moose mince is perfect for a tasty burger. Tip: add some bacon, onion or cheese in your mix to make your burger extra juicy. Enjoy with crispy French fries and a fresh salad.
SMOKED REINDEER SALAD
Delicate and aromatic, with that typical game flavour, smoked reindeer brings a taste of the wild to your table.
REINDEER ROAST
Reindeer meat is more tender, has less fat and is richer in taste than traditional roast beef.
SCANDEAT BUFFET
Scandeat’s buffet menu includes original Gravlax, hot smoked salmon, mustard herring, pickled onion herring, moose meatballs, shrimp salad “Skagen”, mustard and dill sauce, caviar butter, thin crisp bread, dark nordic rye bread. This is the perfect catering or restaurant buffet concept, easy to handle and very little waste.
ORIGINAL GRAVLAX & MUSTARD HERRING
Scandeat’s original Swedish Gravlax marinated salmon with dill and mustard sauce, combined with Swedish mustard herring, which makes it perfect for smørrebrød style sandwiches or as a light meal.
Fish & Seafood
WILD SALMON
Our wild salmon from the Bothnian Bay in the northern part of the Baltic Sea is known as ‘Baltic blonde salmon’ because of its very pale pink colour that it gets from a steady natural diet of small light-coloured fish and which is its hallmark of quality with its unique taste and fondant texture.
COLD SMOKED WILD SALMON
Our wild salmon from the Bothnian Bay in the northern part of the Baltic Sea is smoked in France through artisan methods. It is prepared from wild salmon fillets, which are trimmed, hand-salted with Camargue bio salt, smoked and then vacuum packed.
HOT SMOKED SALMON
This smoked salmon is prepared from Norwegian salmon fillet Salmo Salar, which is trimmed, hand-salted, and smoked with alder wood shavings in Sweden.
ORIGINAL GRAVLAX
This traditional Gravlax marinated salmon Salmo Salar comes from selected farms in Norway and is directly after transport processed by one of Swedens leading producers the classic Swedish artisan way, with sugar, salt and dill.
CRAYFISH HERRING
Traditional Swedish pickled herring with crayfish according to a family recipe.
MUSTARD HERRING
Traditional Swedish pickled mustard herring according to a family recipe.
CAVIAR HERRING
Traditional Swedish pickled herring with caviar according to a family recipe.
ONION HERRING
Traditional Swedish pickled herring with onions according to a family recipe.
COLD WATER SHRIMP SALAD WITH HORSERADISH
Hand-peeled cold water shrimp from Sweden with creamy horseradish and dill sauce.
POTATO SALAD
Traditional Swedish creamy potato salad with dill.
KALIX LÖJROM ‘NORDIC CAVIAR’
Kalix Löjrom is the roe of a salmonid fish called vendace from the Bothnian Bay archipelago of the Baltic Sea in northern Sweden. This orange-gold ‘bleak roe’ has a subtle and mild flavour, with a pure marine taste, and a fine silky texture. A unique Swedish specialty, it is often served at royal dinners and is common on the annual Nobel prize banquet menu.
Meat & Charcuterie
Scandeat delivers reindeer and moose meat from Swedish Lapland, filets, topside, chuck, entrecôte and mince. Marrow bone, heart and others cuts are available on demand.
REINDEER PAVÉ
Delicious with a very mild gamey taste, this rich and rustic reindeer pavé is just perfect for the winter season and on any festive occasion.
REINDEER TOPSIDE
This is one of the most versatile parts of the reindeer and can be used as a main ingredient in international game recipes and dishes.
SMOKED REINDEER
Delicate and aromatic, with that typical game flavour, smoked reindeer brings a taste of the wild to your table.
MOOSE MINCE
Your 100% natural, healthy and delicious moose tartare is perfect ‘allez-retour’ – lightly browned on each side, it makes a lovely burger or delicious meatballs.
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