In the far north, food traditions are shaped by vast forests, clean waters, long winters and a landscape where nature still plays an important part in what ends up on the table. Everyone knows meatballs, but have you tried moose meatballs with juniper sauce and lingberries from above the artic circle?
At Scandeat – Scandinavian Eating & Drinking, we bring some of these exceptional products to food lovers across Western Europe.
Our Northern Swedish selection includes reindeer and moose meat, wild salmon from the Bay of Bothnia, and wild Nordic berries such as lingonberries and blueberries. These are products with a strong connection to their origin — nutritious, sustainable, distinctive and closely linked to the natural environment in which they are found.
The tasting box is an invitation to discover these flavours for yourself. Inside, you will find a selection of Northern Swedish products together with simple recipes and tips on how to prepare, combine and enjoy them together with friends and family.
Think of it as a culinary journey north — from the forests and rivers of Swedish Lapland to your kitchen table.
Wild food. Northern origins. Scandinavian taste.