CategoriesRecipes

Reindeer Roast

Delicious 100% natural reindeer meat with intensive flavour and delicate texture served with seasonal vegetables and horseradish cream. Many people…

Read More+
CategoriesUncategorized

Västerbottensost Cheese Pie

Popular and delicious Swedish pie made with the country’s emblematic Västerbottensost. Recipe  Västerbottensost Cheese Pie Prep Time 20 minsCook Time 30 mins Servings…

Read More+
CategoriesRecipes

Toast Skagen

The most popular and classic of all Swedish gourmet dishes, with hand-peeled shrimp from the west coast, dill, mayo, horseradish…

Read More+
CategoriesUncategorized

Shrimp Smørrebrød

This open faced sandwich has many of the classic smørre­brød ingredients with boiled egg, shrimp and dark Danish rye bread…

Read More+
CategoriesRecipes

Baltic Wild Salmon Tartare

This wild salmon is caught in the Bothnian Bay in the northern part of the Baltic Sea. It is known…

Read More+
CategoriesRecipes

Reindeer Steak 

Serve something wild this winter: Delicious with a very mild gamey taste, this rich and rustic reindeer steak recipe is…

Read More+
CategoriesRecipes

Smoked Reindeer Salad

The natural meat from free-living reindeer is a delicacy, especially when smoked. While retaining a mild gamey flavour, smoking the…

Read More+
CategoriesRecipes

Sautéed Reindeer

A classic nordic recipe, the sautéed reindeer meat is served with mashed potato, forest mushrooms and lingonberries; a dish that…

Read More+
CategoriesRecipes

S.O.S. Herring

“S.O.S.” is often served as a starter in traditional Swedish restaurants and stands for smör, ost, and sill — butter,…

Read More+
CategoriesRecipes Uncategorized

Leif Mannerström’s Salmon Pie With Asparagus

Classic Swedish salmon pie topped with asparagus and served with clarified butter. This recipe comes from top chef Leif Mannerström’s…

Read More+
CategoriesRecipes

Nordic Deluxe Plate

Some of the most popular nordic dishes and products come from the sea and Scandinavians have their own favourites. Some…

Read More+
CategoriesRecipes

Swedish Meatballs

An iconic Swedish dish: Delicious meatballs in gravy traditionally served with mashed potatoes, pickled sweet cucumber and lingonberry jam Recipe…

Read More+
CategoriesNews

15-16 Maj: Discover Priorat

I maj träffas vi i Priorat och ska besöka 3 bodegor som producerar vin i världsklass. Vi kan rekommendera hotel…

Read More+
CategoriesUncategorized

Try Spanish

Spain is currently the most interesting wine country in the world according to many of the leading international critics. The…

Read More+
CategoriesUncategorized

Leif Mannerström’s Salmon Pie With Asparagus

Classic Swedish salmon pie topped with asparagus and served with clarified butter. This recipe comes from top chef Leif Mannerström’s…

Read More+
CategoriesUncategorized

Swedish Meatballs

An iconic Swedish dish: Delicious meatballs in gravy traditionally served with mashed potatoes, pickled sweet cucumber and lingonberry jam. PREP TIME…

Read More+
CategoriesUncategorized

Toast Skagen

The most popular and classic of all Swedish gourmet dishes, with hand-peeled shrimp from the west coast, dill, mayo, horseradish…

Read More+
CategoriesUncategorized

Scandeat – Ready to Eat post

With our Scandeat Ready to Eat plans to create ready meals in our Food Lab, using the best and most…

Read More+
CategoriesUncategorized

The Taste of Lapland

Scandeat will deliver a range of nordic gourmet products from the most sustainable source of food on the planet; Lapland.…

Read More+
CategoriesUncategorized

Scandeat Box – Nordic Range

Our new Scandeat Box range means you can discover and enjoy restaurant quality  Nordic food from the comfort of your…

Read More+
CategoriesUncategorized

Launch of our wines at Systembolaget

We work with wine farmers and producers in several of the most famous regions; Rioja Alavesa, Ribera del Duero, Montsant,…

Read More+
CategoriesUncategorized

A different level of bag-in-box wine

Our assortment includes a boxed wine that takes these popular wines to a whole new level. Our box wine has…

Read More+