Classic Swedish salmon pie topped with asparagus and served with clarified butter. This recipe comes from top chef Leif Mannerström’s cookbook ‘Matglädje hela livet‘ literally ‘Food joy for life‘. Leif Reinhold Mannerström is a Swedish restaurateur. Between 1994 and 2010 he ran the restaurant Sjömagasinet in Gothenburg and he has been a judge at cooking […]
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