Popular and delicious Swedish pie made with the country’s emblematic Västerbottensost. Recipe  Västerbottensost Cheese Pie Prep Time 20 minsCook Time 30 mins Servings 6 portionsCuisine Nordic Ingredients Pie pastry 125 g butter 300 ml wheat flour 1 tbsp water Filling 300 g grated Västerbottensost 3 eggs 200 ml whipped cream 1 pinch black pepper Optional: chopped red onion, […]

This open faced sandwich has many of the classic smørre­brød ingredients with boiled egg, shrimp and dark Danish rye bread or brioche. Recipe   Shrimp Smørrebrød with shrimp, egg and lettucePrep Time 15 minsCook Time 8 mins Servings 4 portionsCuisine Nordic Ingredients 4 slices rye bread 8 salad leaves 4 eggs 1/2 cucumber 500 g hand peeled shrimp […]

Spain is currently the most interesting wine country in the world according to many of the leading international critics. The country has long been known for its affordable and easy to drink wines, but in the last few years has seen a wave of new producers turning to more authentic, unique offerings, often through much […]

Classic Swedish salmon pie topped with asparagus and served with clarified butter. This recipe comes from top chef Leif Mannerström’s cookbook ‘Matglädje hela livet‘ literally ‘Food joy for life‘. Leif Reinhold Mannerström is a Swedish restaurateur. Between 1994 and 2010 he ran the restaurant Sjömagasinet in Gothenburg and he has been a judge at cooking […]

An iconic Swedish dish: Delicious meatballs in gravy traditionally served with mashed potatoes, pickled sweet cucumber and lingonberry jam. PREP TIME            20 minsCOOK TIME         40 minsTOTAL TIME          1 hrSERVINGS           4 portions INGREDIENTS   For the meatballs 60 g breadcrumbs 60 […]

The most popular and classic of all Swedish gourmet dishes, with hand-peeled shrimp from the west coast, dill, mayo, horseradish and topped with nordic caviar. PREP TIME         15 minsTOTAL TIME      15 minsSERVINGS         4 portions INGREDIENTS   500 g cooked and hand-peeled shrimp 1/2 bunch dill 2 tbsp […]

With our Scandeat Ready to Eat plans to create ready meals in our Food Lab, using the best and most iconic nordic ingredients, consumers will soon be able to enjoy restaurant quality food in the comfort of their own home. From a cold tasting platter to a hot dinner, Scandeat brings all forms of delicious […]

Scandeat will deliver a range of nordic gourmet products from the most sustainable source of food on the planet; Lapland. Lapland in northern Scandinavia has still an almost untouched nature and drinkable water in its streams. This globally unique preservation of nature produces a source of food with one of the lowest CO2 footprints on […]

Our new Scandeat Box range means you can discover and enjoy restaurant quality  Nordic food from the comfort of your home. From original gravlax and reindeer meat to flavour packed Smørrebrød variations with delicious creamy shrimp salad, mustard herring, Danish roast beef, or a complete Swedish breakfast. We guarantee a great culinary adventure.  Nordic Buffet: […]

We work with wine farmers and producers in several of the most famous regions; Rioja Alavesa, Ribera del Duero, Montsant, Priorat and Vina de Madrid. Our first launch will be a (BIB) bag-in-the-box wine that has been tested on the Swedish market since July 2023. The wine has won all our blind tests and there is […]

Our assortment includes a boxed wine that takes these popular wines to a whole new level. Our box wine has been aged 100% in French oak barrels for twelve months and has a taste of ripe desolate berries, medium bodied with a fruity finish and soft tannins. A well-balanced wine with a seductive long aftertaste. […]