Delicious 100% natural reindeer meat with intensive flavour and delicate texture served with seasonal vegetables and horseradish cream. Many people think that cooking game is complicated whereas it is not and this type of meat is eventually perfect for all-year recipes. Reindeer meat has a leanness, texture, deep intensive flavour yet light game taste that […]

Popular and delicious Swedish pie made with the country’s emblematic Västerbottensost. Recipe  Västerbottensost Cheese Pie Prep Time 20 minsCook Time 30 mins Servings 6 portionsCuisine Nordic Ingredients Pie pastry 125 g butter 300 ml wheat flour 1 tbsp water Filling 300 g grated Västerbottensost 3 eggs 200 ml whipped cream 1 pinch black pepper Optional: chopped red onion, […]

The most popular and classic of all Swedish gourmet dishes, with hand-peeled shrimp from the west coast, dill, mayo, horseradish and topped with nordic caviar. Recipe  Creamy Swedish shrimp salad on toast.Prep Time 15 minsCook Time n/a Servings 4 portionsCuisine Nordic Ingredients 500 g cooked and hand-peeled shrimp 1/2 bunch dill 2 tbsp grated horseradish 3 tbsp mayonnaise […]

This open faced sandwich has many of the classic smørre­brød ingredients with boiled egg, shrimp and dark Danish rye bread or brioche. Recipe   Shrimp Smørrebrød with shrimp, egg and lettucePrep Time 15 minsCook Time 8 mins Servings 4 portionsCuisine Nordic Ingredients 4 slices rye bread 8 salad leaves 4 eggs 1/2 cucumber 500 g hand peeled shrimp […]

This wild salmon is caught in the Bothnian Bay in the northern part of the Baltic Sea. It is known as ‘Baltic blonde’ because of its very pale pink colour that it gets from a steady natural diet of small light-coloured fish and which is its hallmark of quality with its unique taste and fondant […]

Serve something wild this winter: Delicious with a very mild gamey taste, this rich and rustic reindeer steak recipe is just perfect for the winter season and on any festive occasion. The wild smoked salmon tartare is served as a fresh, light and chic starter or as an aperitif in small glasses. Together this wild […]

The natural meat from free-living reindeer is a delicacy, especially when smoked. While retaining a mild gamey flavour, smoking the meat adds another dimension to the taste and texture, intensifying its unique taste Recipe    Delicious creamy smoked reindeer salad with Kalix Löjrom ‘nordic caviar’. Prep Time 15 minsCook Time n/a Servings 4 portionsCuisine Nordic Ingredients 500 g […]

A classic nordic recipe, the sautéed reindeer meat is served with mashed potato, forest mushrooms and lingonberries; a dish that will keep you going even on the coldest winter day Recipe    Sautéed reindeer meat served with mashed potato, forest mushrooms and lingonberries Prep Time 15 minsCook Time 25 mins Servings 4 portionsCuisine Nordic Ingredients 400 g reindeer […]

“S.O.S.” is often served as a starter in traditional Swedish restaurants and stands for smör, ost, and sill — butter, cheese, and herring, eaten on crisp-bread and washed down with a shot of schnapps Recipe    Traditional Swedish dish smör, ost, and sill — butter, cheese, and herring. Prep Time 10 minsCook Time n/a Servings 4 portionsCuisine Nordic Ingredients 500 g […]

Classic Swedish salmon pie topped with asparagus and served with clarified butter. This recipe comes from top chef Leif Mannerström’s cookbook ‘Matglädje hela livet’ literally ‘Food joy for life’. Leif Reinhold Mannerström, is a Swedish restaurateur. Between 1994 and 2010 he ran the restaurant Sjömagasinet in Gothenburg, he has been the judge of the cooking […]